Crash Course Cooking: Veggie Kimbap and Veggie Sushi

A hands-on cooking class teaching how to assemble sushi and kimbap rolls.

Registration is required. You MUST register through the library's website to reserve your spot: https://berlinpeck.org/events/crash-course-cooking-veggie-kimbap-and-veggie-sushi/ Learn to make sushi and kimbap in this hands-on, step-by-step class. We’ll cover the ingredients, history, and the assembly of sushi and kimbap rolls. Sponsored by a partnership between the Berlin-Peck Memorial Library and Berlin Social Services \(Anchored in Wellness series\). Open to adults, teens, and children 8\+ with adult present. Registration is required. About the Presenter Matt Yanarella has spent the past three years bringing high quality cooking classes to all ages through MY Productions CT. Kimbap & Sushi Korean kimbap \(or gimbap\) and Japanese sushi are dishes made from rice, vegetables, and other ingredients and served in bite-sized slices. Kimbap is made with bap \(cooked rice\), vegetables, and optionally, cooked seafood or meat rolled in gim \(dried sheets of seaweed\). Sushi is made with vinegared rice \(sushi-meshi\), typically seasoned with sugar and salt, and combined with a variety of ingredients, such as seafood, vegetables, or meat. Sushi has numerous styles, and may be served wrapped in nori \(dried sheets of seaweed\) or simply placed on top of shari or sumeshi \(vinegared rice\).