Cooking in the City

Kids learn to create ocean-themed snacks and charcuterie in this interactive culinary class led by a professional chef.

Dive into a fun, hands-on food adventure inspired by Hawai‘i’s ocean life with Native Hawaiian Chef Charles Akau of Mila’s Kitchen Hawaii! Keiki will create an adorable edible Hawaiian sea turtle and dolphin using fresh fruits, snacks, and other kid-friendly ingredients. Hosted by Chef Charles Akau of Mila’s Kitchen Hawai‘i, this interactive class introduces little ones to creativity, food presentation, and the beautiful animals found under the Hawaiian sea. Each child will leave with their own ocean-inspired charcuterie creation to enjoy. Perfect for curious little chefs who love animals, snacks, and hands-on fun! Time : 11am and 2:30PM Space is limited! Book your tickets now; this program is included in museum admission. *Events and dates are subject to change. About the play partner: Mila’s Kitchen Hawaii Journey to the islands at Mila’s Kitchen Hawaii, where Hawaiian culture blends seamlessly with Southern California influences. Helmed by Native Hawaiian Chef Charles Akau IV, this vibrant culinary experience is inspired by the “Legacy of Aloha.” The menu’s authentic island flavors will transport visitors to paradise with every bite.