Chapel Hill Biscuit Festival

A two-day celebration featuring local chefs, live music, and a hands-on children's biscuit-baking class to benefit SECU Family House.

This inaugural event brings together hundreds of biscuit enthusiasts for a two-day celebration of Southern culinary heritage. Taste savory and sweet creations from North Carolina chefs and bakers – including Sam Suchoff of The Pig , Sera Cuni of The Root Cellar and Tonya Council of Tonya’s Cookies – and sip on local spirits while dancing to live music at American Legion Post 6 . All proceeds benefit SECU Family House at UNC Hospitals , which provides a safe, nurturing, and affordable home for patients and their loved ones traveling for life-saving medical care. Saturday will feature a hands-on children’s biscuit-baking class at the SECU Family House at UNC Hospitals, while Sunday culminates in a curated chef tasting experience with savory and sweet creations, local spirits and live music at American Legion Post No. 6 on 3700 NC Highway 54 W. Registration Children’s Biscuit-Baking Class: $75 Chef’s Tasting Event: General Admission $75, VIP $125