Bean To Bar Chocolate Making Class

Learn the professional process of roasting, refining, and tempering chocolate in this hands-on workshop.

Everything you need to make chocolate at home. We will teach the roasting, winnowing, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours