Japanese Cooking – Rice Ball (Onigiri) Making
A hands-on cooking session where participants make Japanese rice balls with provided staples and personal ingredients.
Event Name: Japanese Cooking – Rice Ball (Onigiri) M Event Locator: 2026-ABBPLM Organization: SFCC Comm Modern Languages Drama Organizer: Harumi.Norasakkunkit@sfcc.spokane.edu Japanese Cooking – Rice Ball (Onigiri) Making Date: Thursday, November 19thTime: 11:30 AM – 12:45 PMLocation: SFCC Building 5, Room 150 We will be making Japanese rice balls (onigiri). Rice, salt, and seaweed will be provided, but please bring your own ingredients to put inside the onigiri. Suggested ingredients: smoked salmon, canned tuna with mayonnaise, pickled plum, cucumber, avocado, cooked sausage, ham, corn, or Spam. If you would like to participate, please email the event organizer at harumi.norasakkunkit@sfcc.spokane.edu and let her know what you plan to bring.
